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Ashley Boyd

300 East
Pastry chef
Charlotte, N.C.
Boyd is a Charlotte native who’s been working in the restaurant industry for more than 20 years, with a specialty in desserts. Boyd splits her time between 300 East and Heritage Food & Drink, where she’s been working alongside Chef Paul Verica for a little over a year now. Boyd’s background in fine arts is apparent to diners when they view her beautiful desserts. Read the SND CLT interview with Boyd

My Speakers Sessions

Thursday, April 20

9:00am EDT