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Paul Verica

Chef/Owner
Heritage Food and Drink
Charlotte, N.C.
Verica was one of 20 chefs recently nominated for the Best Chef in the Southeast award by the prestigious James Beard Foundation. Heritage, which was ranked as the top restaurant in Charlotte last year, is nestled in a small town just outside the city limits, which Verica describes as “a classic, old-school Americana town with train tracks running through it.” It’s not uncommon to find Verica sketching his next dish on a notepad. As Verica will tell you, he needs to visualize the dish and its components before he picks up his knife and goes to work back in the kitchen. Read the SND CLT interview with Verica

My Speakers Sessions

Thursday, April 20
 

9:00am